Our researchers at FFC International Conference!

FOODBIOMES participated at the 30 FFC International Conference that was held at Myrina, Lemnos, Greece on 23-25 September 2022.

Pre-clinical data of new strains, natural extracts as food preservatives, wine-making with immobilized kefir cultures, functional food ingredients for Type-1 diabetes and the exploitation of hempseed for product development were the main research projects presented by our researchers.

During the International Conference, awards were given to our researchers at the following categories:

🏅 Best Session Moderators:

Session 3: Mediterranean Diet for the Management of Chronic Diseases Session Chairs: Dr. Vassilios Moussis, Dr. Olga Papagianni.

🏅 Best Oral Presentation:

Hempseed biorefinery: a perspective towards the development of food products in the bioeconomy era delivered by Aikaterini Natsia.

Many congratulations to the whole team for the great work and special thanks to our researchers for representing FOODBIOMES at the FFC International Conference this year.

A new webinar by FOODBIOMES

A new webinar by FOODBIOMES

📣 A New Webinar by FOODBIOMES! If you are a researcher or professional with a strong interest in the field of functional foods, don’t miss the webinar “Nutritional Interventions-Clinical Trials: Practical Issues for Bioactivity Assessment of Innovative Functional...

A new on-site seminar by FOODBIOMES

A new on-site seminar by FOODBIOMES

📣 An Outstanding Seminar by FOODBIOMES! We are thrilled to announce that George Paraskevakos, Executive Director of the International Probiotics Association, will be here with us on 24th of July 2023 to deliver a seminar entitled "Probiotic considerations: from Bench...

A new hand-on workshop by FOODBIOMES

A new hand-on workshop by FOODBIOMES

FOODBIOMES is organizing a hands-on workshop entitled "Pilot scale production of novel functional food ingredients". This workshop will provide a unique opportunity to explore the fascinating field of biomass production, cell immobilization on food-grade supports rich...