We are excited to announce the launch of the first version of our Catalogue with the complete service portfolio!
Now you can browse the service catalogue easily right from your computer, tablet or phone. Click here to find the service that you need!
Our services are offered to researchers and professionals from SMEs, large companies, research centers and public bodies.
Some of the R&D services that have been developed which you can find in the catalogue are:
- Whole genome sequencing of microorganisms
- Analysis of the food microbiome structure
- Analysis of the gut microbiome structure
FOODBIOMES, also, organizes specialized education and training programs such as:
- Hands-on workshop on microbiome analysis
- Theoretical and practical training seminars on food quality control
- Training programs on circular economy strategies
We offer access to a set of high-tech equipment and state-of-the-art labs that can help professionals implement their research activities. Bioreactors, LC & GC Evo G2-XS QTof/Tof, Photometer ELISA, Next generation sequencers are some of the equipment provided at our labs!
If you are interested, send us an email at [email protected] and an expert will contact you!
FOODBIOMES at Agrotica HELEXPO!
We are looking forward to meeting you in person at Stand 52 in Hall 2 in Thessaloniki International Exhibition & Congress Centre from 20 to 23 of October 2022 and to describe how FOODBIOMES can offer world class research, education and innovation services that can...
FOODBIOMES AT ICRI 2022
FOODBIOMES will be online for three days (19-21 October 2022) at the International Conference on Research Infrastructures (ICRI) 2022 - a biennial event that brings together stakeholders in the field of research infrastructures from all over the world. Our...
Our researchers at FFC International Conference!
Our researchers at FFC International Conference! FOODBIOMES participated at the 30 FFC International Conference that was held at Myrina, Lemnos, Greece on 23-25 September 2022. Pre-clinical data of new strains, natural extracts as food preservatives, wine-making with...