New horizons for our researchers at the 1st FOODBIOMES International Congress
The 41st International Congress of the Society for Microbial Ecology in Health and Disease (SOMED) was co-organised with the contribution of FOODBIOMES on 14-16 June 2022 in the city of Alexandroupoli.
The three-day hybrid congress offered participants the opportunity to enrich their knowledge on microbial ecology aspects and microbiome applications, expand their international network but also to get acquainted with the rich local culture of the host city.
During the congress at the FOODBIOMES session on 15 June, we were privileged to have as a key speaker the Executive Director of the International Probiotic Association (IPA), George Paraskevakos, who delved into the legal framework, and new trends and challenges of the probiotic international market.
Representatives of Aura Cooperation and Halo Biome from South Korea offered their insights on the Gateway to Asian Markets, while researchers presented their findings on new probiotic strains and functional extracts, isolation and encapsulation methods, as well as new approaches on sophisticated selection strategies.
A great first event that educated and inspired our participants to explore new horizons in microbiome applications.
A new webinar by FOODBIOMES
📣 A New Webinar by FOODBIOMES! If you are a researcher or professional with a strong interest in the field of functional foods, don’t miss the webinar “Nutritional Interventions-Clinical Trials: Practical Issues for Bioactivity Assessment of Innovative Functional...
A new on-site seminar by FOODBIOMES
📣 An Outstanding Seminar by FOODBIOMES! We are thrilled to announce that George Paraskevakos, Executive Director of the International Probiotics Association, will be here with us on 24th of July 2023 to deliver a seminar entitled "Probiotic considerations: from Bench...
A new hand-on workshop by FOODBIOMES
FOODBIOMES is organizing a hands-on workshop entitled "Pilot scale production of novel functional food ingredients". This workshop will provide a unique opportunity to explore the fascinating field of biomass production, cell immobilization on food-grade supports rich...