📣 A New Webinar by FOODBIOMES!
If you are a researcher or professional with a strong interest in the field of functional foods, don’t miss the webinar “Nutritional Interventions-Clinical Trials: Practical Issues for Bioactivity Assessment of Innovative Functional Foods”.
📆 The webinar will be conducted by Olga Papagianni and Antonios E. Koutelidakis from the University of the Aegean, on Tuesday, 25 July 2023, 12:00 – 13:00 EEST following this link.
😀Participation is free of charge but registration is required.
👉 Webinar language: Greek
👉 Registrations will remain open until 25 July 2023, 12:00 EEST.
Spaces are limited!
FOODBIOMES AT THE 41ST INTERNATIONAL CONGRESS OF SOMED
New horizons for our researchers at the 1st FOODBIOMES International Congress The 41st International Congress of the Society for Microbial Ecology in Health and Disease (SOMED) was co-organised with the contribution of FOODBIOMES on 14-16 June 2022 in the city of...
FOODBIOMES IS NOW A “GOOD PRACTICE”
FOODBIOMES IS NOW A “GOOD PRACTICE” The FOODBIOMES project was approved for funding on November 2020 under the Operational Programme “Competitiveness, Entrepreneurship and Innovation” (NSRF 2014-2020) and was launched in mid of December 2020. One and a half years...
FOODBIOMES RESEARCHERS AT FFC’S 30TH INTERNATIONAL CONFERENCE
23-25 SEPTEMBER 2022 Hybrid Conference, In-Person & Virtual Experience (LIVE Online Event) The University of the Aegean (Myrina, Lemnos, Greece), the Functional Food Center-FFC (Dallas, TX, USA), the Functional Food Institute-FFI (San Diego, CA, USA), the...