Our researchers at FFC International Conference! FOODBIOMES participated at the 30 FFC International Conference that was held at Myrina, Lemnos, Greece on 23-25 September 2022. Pre-clinical data of new strains, natural extracts as food preservatives, wine-making with...

After the first two Info Days at the University of Ioannina and the Democritus University of Thrace - (D.U.Th.) last April and June, this time FOODBIOMES travelled to Lemnos to deliver a third Info Day on 21 September 2022. The Info Day was organized by our Partner...

We are looking forward to meeting you in person at Stand 10 in Pavilion 14 at the 86th Thessaloniki International Fair and to describe how FOODBIOMES can offer world class research, education and innovation services that can contribute to the development of the...

We have the pleasure to announce that George Paraskevakos, Executive Director of the International Probiotic Association (IPA), has joined the Advisory Board of FOODBIOMES.   George has been in the probiotic industry since 2007 holding various account management and...

We are pleased to announce the launch of our first Newsletter! In this issue, we introduce FOODBIOMES, a project for a new Research Infrastructure, our partners and summarize key achievements, news and recent publications of our team. Ready to learn more? Check out...

📣 📣 📣 Our research in the heart of the probiotic research community!!! FOODBIOMES Research Infrastructure participated in the 15th International Scientific Conference on Probiotics, Prebiotics, Gut microbiota and Health – IPC2022 that was held on 27-30 June 2022 in...