The development of sustainable agri-food systems for innovative and safe microbiome products, services, and bioprocesses is one of the key priorities within the framework of the Circular Economy and European Green Deal. At FOODBIOMES the development of novel foods...

Anyone Interested to find out more about microbiome innovations for functional and sustainable food systems? On 20 January 2023 at 10:00 (CET) FOODBIOMES team will be offering online the 8th Applied Sciences Webinar entitled “Microbiome innovations for functional and...

We are pleased to announce the launch of our second Newsletter! In this issue, we introduce FOODBIOMES at the Democritus University of Thrace, the participation of FOODBIOMES in the final of the innovation competition “Trophy Challenge 2022” presenting the product...

FOODBIOMES researchers at the NextGen Omics International Conference FOODBIOMES participated in the 12th NextGen Omics International Conference that was held in London last week.  🚀 The effects of a novel probiotic strain on the gut microbiota of healthy mice and 🚀...

We are looking forward to meeting you in person at Stand 52 in Hall 2 in Thessaloniki International Exhibition & Congress Centre from 20 to 23 of October 2022 and to describe how FOODBIOMES can offer world class research, education and innovation services that can...

FOODBIOMES will be online for three days (19-21 October 2022) at the International Conference on Research Infrastructures (ICRI) 2022 - a biennial event that brings together stakeholders in the field of research infrastructures from all over the world. Our...