FOODBIOMES is organizing a hands-on workshop entitled “Pilot scale production of novel functional food ingredients”.
This workshop will provide a unique opportunity to explore the fascinating field of biomass production, cell immobilization on food-grade supports rich in prebiotic fibers and application of drying methods.
The hands-on workshop will take place on 21-24 July 2023 at the Department of Molecular Biology & Genetics of the Democritus University of Thrace (DUTH), in Alexandroupolis, Greece.
Instructors: Yiannis Kourkoutas, Paraskevi Somalou and Grigorios Nelios.
Language: Greek
Eligible submissions are welcome from food industry personnel, researchers and BSc, MSc or PhD students of bio-sciences.
Participation is free of charge but registration is required.
Register please here.
Registrations will remain open until 18 July 2023, 14.00 EEST.
Applications will be evaluated in the order of submission, and preference will be given to those who submit their applications first.
Follow the link below to register now.
Spaces are limited!
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