Our researchers at FFC International Conference!
FOODBIOMES participated at the 30 FFC International Conference that was held at Myrina, Lemnos, Greece on 23-25 September 2022.
Pre-clinical data of new strains, natural extracts as food preservatives, wine-making with immobilized kefir cultures, functional food ingredients for Type-1 diabetes and the exploitation of hempseed for product development were the main research projects presented by our researchers.
During the International Conference, awards were given to our researchers at the following categories:
🏅 Best Session Moderators:
Session 3: Mediterranean Diet for the Management of Chronic Diseases Session Chairs: Dr. Vassilios Moussis, Dr. Olga Papagianni.
🏅 Best Oral Presentation:
Hempseed biorefinery: a perspective towards the development of food products in the bioeconomy era delivered by Aikaterini Natsia.
Many congratulations to the whole team for the great work and special thanks to our researchers for representing FOODBIOMES at the FFC International Conference this year.
Info Day at the Ionian University in Kefalonia
FOODBIOMES is travelling to Kefalonia on 2 June 2023 to deliver a live Info Day to inform scientists and professionals, mainly from the Region of Ionian Islands, on the recent activities of FOODBIOMES both in science and services. This fourth Info Day entitled...
Apply for access!
FOODBIOMES will open its doors and host at no charge a limited number of users who wish to get access to FOODBIOMES Research Infrastructure from 1 June to 30 July 2023 and from 1 to 20 September 2023. Users will be able to use the FOODBIOMES instruments and...
New Catalogue of Services is out now!
We are excited to announce the launch of the first version of our Catalogue with the complete service portfolio! Now you can browse the service catalogue easily right from your computer, tablet or phone. Click here to find the service that you need! Our services are...